Chocolate Muffins Recipe

Ingredients

1 3/4 cups Unga wa Dola all purpose flour
3/4 cup cocoa powder (unsweetened)
1 1/2 tsp baking powder
1 1/2 tsp baking soda (bi-carb soda)
1 tsp salt
3 tbsp oil
2 tsp vanilla essence
2 eggs
1 cup boiling water

Steps

Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
Add eggs, milk, oil and vanilla. Whisk well to combine until lump free – about 30 seconds.
Add boiling water and whisk to incorporate. The batter is VERY thin
Pour batter into muffin pan
Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean.
Allow to cool completely and serve with milk, juice, tea or coffee