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Atta Mark Carrot Muffins


  • 1 cup caster sugar
  • 2 cups Unga wa Dola Atta Mark 1 Flour
  • 1/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup natural yoghurt
  • 1/3 cup oil
  • 1 1/2 cups carrots, grated


  • In a large bowl, mix together caster sugar, atta mark 1 flour, brown sugar, baking powder, baking soda, cinnamon powder, ginger powder, nutmeg and salt.
  • Pour the mixture into the dry ingredients and use a spatula to mix. Don’t over mix.
  • Once combined, add the grated carrots and fold in with a spatula.
  • Line a muffin tray with cake liners and scoop in the batter filling it 3/4 way up. Sprinkle some grated carrots on the top and lightly mix it in with a toothpick to prevent the exposed carrots from charring.
  • Bake in a preheated oven at 200C for 20 minutes. Cool completely before serving.