Heat 2 tbsps oil in a pan and cook the minced meat until brown.
Add the garlic, ginger, green chilies, cumin powder and salt to the brown mince meat and let it cook for 10 minutes.
Add the onion, coriander leaves (dhania), lemon juice and toss then set aside. Let cool completely.
Next, prepare the pastry sheets. (Fold the pastry sheets as shown in the video above.)
Deep fry for 2-3 minutes or until golden brown and crispy. Make sure the oil is not too hot when frying or it will make bubbles all over the pastry, so cook it on a lower flame, stirring frequently so it browns evenly.
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