Light up a jiko with very little charcoal. Now let’s mix our cake batter.
In a bowl, beat egg, sugar, Baking Powder, Vanilla Essence till light and fluffy. Add milk and oil and mix till well combined. Add in your flour and mix to combine.
Take a smaller sufuria, spread margarine or oil to prevent the cake from sticking onto the sufuria. Pour in the batter.
Take a larger sufuria put 3 flat stones just enough to raise it from the bottom so it’s not directly heated. Cover it for 5 mins to create an oven like temperature inside. Remove all the charcoal and place ontop on the cover. Put in your batter and cover it for 30-40Mins or till it passes the toothpick test.
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