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Chocolate Muffins

Ingredients

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Cookbook
  • 3/4 cups Unga wa Dola all purpose flour
  • 3/4 cup cocoa powder (unsweetened)
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp/td> baking soda (bi-carb soda)<
  • 1 tsp salt
  • 3 tbsp oil
  • 2 tsp vanilla essence
  • 2 eggs
  • 1 cup boiling water

Instructions

  • Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
  • Add eggs, milk, oil and vanilla. Whisk well to combine until lump free – about 30 seconds.
  • Add boiling water and whisk to incorporate. The batter is VERY thin.
  • Pour batter into muffin pan
  • Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean.
  • Allow to cool completely and serve with milk, juice, tea or coffee
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