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Dola Atta Veggie Foldovers

Ingredients

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  • 1 Onion (mid-sized)
  • 1 Tbsp Mustard Seeds
  • 1 Tbsp Garlic
  • 1/4 cup Green Peas
  • 1/4 cup Carrots
  • 1 cup of Tomato Puree
  • 1 Tbsp Tandoori Masala
  • 1/2 Cumin Powder
  • Salt
  • 1/4 Turmeric
  • 4 Potatoes (Large)
  • 1 1/2 Tbsp Lemon Juice
  • Bunch of Coriander
  • 2 cups of Dola Atta Mark Flour

Instructions

  • Put a pan on low heat and add 1 Onion (mid-sized), 1 Tbsp Mustard Seeds, 1 Tbsp Garlic, 1/4 cup Green Peas, 1/4 cup of Carrots, 1 cup of Tomato Puree, 1 Tbsp Tandoori Masala, 1/2 Cumin Powder, Salt, 1/4 Turmeric, 4 Potatoes (Large), 1 1/2 Tbsp Lemon Juice and a Bunch of Coriander ad mix well.
  • In another bowl mix 2 cups of Dola Atta Mark 1 Flour, 1 Tbsp Salt, 1 Tbsp Oil, and 1 cup warm water then, knead this mixture to form a dough.
  • Let the dough rest for 15 minutes
  • Roll out the dough using a rolling pin and fill it with the coated potatoes, wrap it and seal the edges with a fork.
  • Cook on medium heat till golden brown on both sides.
  • Serve and enjoy