Put a pan on low heat and add 1 Onion (mid-sized), 1 Tbsp Mustard Seeds, 1 Tbsp Garlic, 1/4 cup Green Peas, 1/4 cup of Carrots, 1 cup of Tomato Puree, 1 Tbsp Tandoori Masala, 1/2 Cumin Powder, Salt, 1/4 Turmeric, 4 Potatoes (Large), 1 1/2 Tbsp Lemon Juice and a Bunch of Coriander ad mix well.
In another bowl mix 2 cups of Dola Atta Mark 1 Flour, 1 Tbsp Salt, 1 Tbsp Oil, and 1 cup warm water then, knead this mixture to form a dough.
Let the dough rest for 15 minutes
Roll out the dough using a rolling pin and fill it with the coated potatoes, wrap it and seal the edges with a fork.
Cook on medium heat till golden brown on both sides.