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Cut the butternut squash into small pieces and boil until soft
In a blender, blend the butternut till smooth
Add 2Tbsp of Sugar, 1 Tbsp Salt, a bunch of chopped dhania, and 4 cups of All-purpose flour and knead it to form a dough.
Cover to rest for 15-20min
Flatten the dough on a flat surface and apply oil and, cut the dough into strips
Roll the strips one by one and flatten each strip into a flatbread
Fry the flatbread on a pan
Add oil evenly as you flip it. Cook it until it is golden brown
Serve with a stew of your choice.
Bon Appétit

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Dola Butternut Dhania Chapati