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Dola Cinnamon Rolls Recipe


  • 1 1/2 Cups Warm Milk
  • 2 1/2 Tbsp Yeast
  • 2 Eggs
  • Sugar
  • Melted Butter/Margarine
  • 1 Tbsp Salt
  • 4 cups All-Purpose flour
  • 1 cup of icing sugar
  • Cinnamon Powder
  • Vanilla Essence


  • In a bowl mix warm milk, 1/2 Cup Sugar, and yeast, and mix
  • Add1/3 Cup Melted Butter/Margarine, and whisk properly.
  • Add salt, and flour then knead to a sticky dough
  • Let the dough rest for 30 minutes

Cinnamon Filling:

  • In a separate bowl, add 1/2 Cup Sugar 2Tbsp. Cinnamon powder and 1/2 cup of butter/ margarine and mix to combine.
  • Using a rolling pin flatten the dough to 1/2″ thickness, spread the filling on one side then roll the dough to a pipe shape.
  • Use a string to mark the dough and cut it into smaller sizes.
  • Place the rolls on a lubricated baking pan
  • Cover for 30 minutes to allow it to rise.
  • Bake at 180 degrees for 20-22 minutes.


  • In a separate bowl, add 1 cup of icing sugar, 4Tbsp of milk, 2 Tbsp. Vanilla Essence, and 2 Tbsp. melted butter/ margarine and mix well.
  • Use this mixture to glaze the cinnamon rolls when baked.
  • Enjoy!