Dola Cinnamon Rolls Recipe

• In a bowl mix warm milk, 1/2 Cup Sugar, and yeast, and mix
• Add1/3 Cup Melted Butter/Margarine, and whisk properly.
• Add salt, and flour then knead to a sticky dough
• Let the dough rest for 30 minutes

Cinnamon Filling:

• In a separate bowl, add 1/2 Cup Sugar 2Tbsp. Cinnamon powder and 1/2 cup of butter/ margarine and mix to combine.
• Using a rolling pin flatten the dough to 1/2″ thickness, spread the filling on one side then roll the dough to a pipe shape.
• Use a string to mark the dough and cut it into smaller sizes.
• Place the rolls on a lubricated baking pan
• Cover for 30 minutes to allow it to rise.
• Bake at 180 degrees for 20-22 minutes.

Glaze:

• In a separate bowl, add 1 cup of icing sugar, 4Tbsp of milk, 2 Tbsp. Vanilla Essence, and 2 Tbsp. melted butter/ margarine and mix well.
• Use this mixture to glaze the cinnamon rolls when baked.
• Enjoy!