KFM CookBook

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Mix 3/4 cup sugar and 1/4 Water and melt on heat till it dissolves
In another pan, add 1 cup of Ghee, 1 Cup of Natural Yoghurt and heat to warm them
In a bowl, add 3 Cups All-Purpose Flour and 1 Tbsp. Bicarbonate of Soda and mix well. Add the yogurt mixture to the flour and knead for 10minutes
Mold the donuts with your hands and place them in hot oil for frying.
Fry till brown
Cool the donuts and dip them in syrup (prepared earlier)
Lastly, coat with desiccated coconut
Serve with a beverage of your choice and enjoy

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Dola Coconut Coated Donuts