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Dola Gizzards Dry Fry


  • Dola Maize Flour
  • 500 gm Gizzards
  • 1 tbsp. Salt
  • 1 tbsp. Garlic
  • Oil
  • 2 large onions


  • Add the gizzards to a pan, then add 1 cup of water, salt to taste and 1 tbsp. Garlic
  • Cook till dry
  • In a different pan, fry two large onions till brown. Once brown, remove them from the
    pan and fry the gizzards in the same oil you used to fry the onions.
  • Add the fried onions and coriander

Ugali Recipe

  • Bring 4 cups of water to boil in a sufuria. Add 2 cups of maize meal to the boiling water.
    Adding a little bit of the maize meal to the water ensures that the water starts to roar
    which makes the perfect ugali. Stir using a wooden mwiko/ spatula and try to break any
    lumps apart.
  • Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any
    lumps that may have formed. If the ugali is not hard enough, add more flour. Lower the
    heat and keep working the ugali against the sides of the pot, getting rid of any lumps
    and also making sure it is evenly cooked.
  • Serve and Enjoy