Peel the potatoes and slice them. Coat the sliced potatoes with 1 cup of Gram Flour, 1/2 cup of Dola All-Purpose Flour, Salt, 1 Tbsp Carom Seeds(optional), 1/4 Turmeric Powder, 1 Tbsp Red Chilies, 1 Tbsp Paprika, 1 Tbsp Garlic, and 2 Tbsp Coriander
Fry the potatoes slices in hot oil
Next, we prepare the dipping sauce (kachumbari). Mix 1 large Crushed tomatoes, 1 Crushed onion(large), 1 Tbsp crushed chilies, 1 Tbsp Coriander, 1 Tbsp Lemon Juice/ Vinegar, Salt
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