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Dola Mutton Kebab


  • 1 tbsp Canapure Canola Oil
  • 1 onion chopped
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp curry powder
  • 400 gms lamb, minced (80% lean meat + 20% fat)
  • 1 cup coriander leaves, chopped
  • Salt to taste
  • 3-4 tbsp plain flour
  • 2 eggs, beaten
  • Canapure Canola Oil for shallow frying


  • Heat oil in a pan and add the onions, garlic, ginger and curry powder. Toss for 1 minute until the onions soften.
  • In a bowl, mix together minced meat, softened onion mixture, salt to taste and coriander leaves. You can use your hands to mix the meat well.
  • Using your hands, take about 1/2 cup of the meat into your palms and press into a ball. Flatten it out using your palms into a sausage shape.
  • Roll the kebab into plain flour and then into the eggs.
  • Shallow fry for 10 minutes, making sure to turn the kebab in between for even cooking. Drain on a paper towel and serve hot.