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Dola Somali Anjero Recipe

Ingredients

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Ingredients Anjero

  • 1 1/2 Cup Dola All-Purpose Flour
  • 1/4 Cup Dola Maize Flour
  • 1 Tbsp Sugar
  • 3/4 Tbsp Salt
  • 1 Tbsp Yeast
  • Water

Ingredients Beef (Accompaniment)

  • 500gm Meat Strips
  • 1 Tbsp Garlic & Ginger Paste
  • 3/4 Tbsp Salt
  • 1 Large Onion
  • Mixed bell peppers & coriander

Instructions

Anjero

  • In a bowl, mix 1 1/2 Cup All-Purpose Flour, 1/4 Cup Maize Flour, 1 Tbsp. Sugar, 3/4 Tbsp. salt, and 1 Tbsp. Yeast then add 1 1/2 cup Warm Water. Mix till it forms a batter
  • Cover the mixture and put it in a warm place for 3 hours
  • Using a scooping spoon, take ample potions of the batter, spread on a low heated pan, and
    cook till golden brown

Beef

  • Fry the meat strips and ginger + garlic paste in a pan till tender then add onion
  • Add the Mixed bell peppers & coriander
  • Serve and enjoy!