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Dola Spicy Wings Recipe


  • Dola Maize Flour
  • Chicken
  • 1/4 cup all-purpose flour
  • 1 cup Corn Flour
  • 1 tbsp. Salt
  • Garlic powder
  • Paprika Powder
  • 1 tbsp. Baking Powder
  • Grated Mid-sized onion
  • 1 tbsp. Ginger and Garlic paste
  • 1 cup ketchup
  • 1 tbsp. Soy Sauce
  • Tomato paste
  • Honey
  • Lemon juice
  • Coriander


  • Mix to combine 1/4 cup All-purpose flour, 1 cup Corn Flour, 1 tbsp. Salt, 1 tbsp. Garlic
    powder, 1 tbsp. Paprika Powder, and 1 tbsp. Baking Powder. Use the mixture to coat the
  • Carefully place the chicken n hot oil and fry till golden brown
  • In different pan-fry one Grated Mid-sized onion, add 1 tbsp. Ginger & Garlic paste, 1
    cup ketchup, 1 tbsp. Soy Sauce, 1 tbsp. Tomato paste, 1 tbsp. Paprika Powder or chili
    powder, honey, and salt to taste. Let it cook then, add 1 cup of water and 2 tbsp. of
  • Lemon juice
  • Take the fried chicken and combine it with the paste and add some coriander.

Ugali Recipe

  • Bring 4 cups of water to boil in a sufuria. Add 2 cups of maize meal to the boiling water.
    Adding a little bit of the maize meal to the water ensures that the water starts to roar
    which makes the perfect ugali. Stir using a wooden mwiko/ spatula and try to break any
    lumps apart.
  • Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any
    lumps that may have formed. If the ugali is not hard enough, add more flour. Lower the
    heat and keep working the ugali against the sides of the pot, getting rid of any lumps
    and also making sure it is evenly cooked.
  • Serve and Enjoy