Mix to combine 1/4 cup All-purpose flour, 1 cup Corn Flour, 1 tbsp. Salt, 1 tbsp. Garlic
powder, 1 tbsp. Paprika Powder, and 1 tbsp. Baking Powder. Use the mixture to coat the
Carefully place the chicken n hot oil and fry till golden brown
In different pan-fry one Grated Mid-sized onion, add 1 tbsp. Ginger & Garlic paste, 1
cup ketchup, 1 tbsp. Soy Sauce, 1 tbsp. Tomato paste, 1 tbsp. Paprika Powder or chili
powder, honey, and salt to taste. Let it cook then, add 1 cup of water and 2 tbsp. of
Take the fried chicken and combine it with the paste and add some coriander.
Bring 4 cups of water to boil in a sufuria. Add 2 cups of maize meal to the boiling water.
Adding a little bit of the maize meal to the water ensures that the water starts to roar
which makes the perfect ugali. Stir using a wooden mwiko/ spatula and try to break any
Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any
lumps that may have formed. If the ugali is not hard enough, add more flour. Lower the
heat and keep working the ugali against the sides of the pot, getting rid of any lumps
and also making sure it is evenly cooked.