KFM CookBook

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Cookbook

In a bowl, mix 1 cup Warm Milk, 1 1/2 Tbsp. Yeast, 3 Cups Flour, 1/2 Cup Sugar, 3 Tbsp. Butter/ Margarine, 1 egg, 1 Tbsp. Vanilla Essence.
Add in the milk mixture and knead the dough
Cover and let the dough rest for 1 hour
Roll the dough to a 1/2 inches thickness. Use a cookie cutter to cut sizeable shapes of the dough
Cover to proof for 1 hour
Add oil to a pan and fry the dough till golden brown. Flip it to cook both sides
In another pan cook, 1 cup strawberries, 1 cup sugar and lemon juice
Cool and put in a piping bag
Make a hole in the donut and fill it with the strawberry stuffing.

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Dola Stuffed Donuts