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Dola Tea Scones

Ingredients

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  • All purpose flour
  • Sugar
  • Milk
  • Margarine
  • Baking Powder
  • Cardamom powder
  • Raisins
  • Eggs

Instructions

  • In a bowl mix 4 cups of All-Purpose Flour, 2 tbsps of Baking Powder, ¼ Tbsp of Cardamom powder, raisins, ¾ tbsp. margarine and sugar
  • In another bowl, add eggs and milk and mix. Add the mixture to the All-Purpose Flour mixture and mix until you form a dough and let it rest for 30 minutes.
  • Roll the dough flat and make round cut-outs on it. Dip the patterned dough on eggwash i.e. Mixture of eggs and milk.
  • Bake the patterned dough cuts for 30-35 mins
  • Serve with a Cup of Hot Tea