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Dola Ugali Beef Fry


  • 500gms cubed beef
  • 2 cups hot water
  • 2 tbsp oil
  • 1 large onion chopped
  • 1 tbsp garlic & ginger paste
  • ½  salt
  • 2 large chopped tomatoes
  • ½ chopped green pepper
  • A bunch of chopped coriander (dhania)
  • A bunch of chopped spinach
  • 2 cups maize flour
  • 4 cups water


  • Into a sufuria put your beef, add the hot water, cover and let it cook until tender.
  • Add oil into your pre-boiled beef, onion, garlic & ginger paste, salt and stir. Let it cook until brown.
  • Add your tomatoes, green pepper and mix. Cover and let it cook for 5 minutes.
  • Add coriander (dhania) and mix.

Steps For Prepairing The Spinach

  • Into a sufuria pour your oil add your bunch of spinach, beef cube and mix. Cover it to cook for 3 minutes.

Steps For Prepairing Dola Ugali

  • Add 4 cups of water into a sufuria and let it boil.
  • Add Unga wa Dola Maize flour in bits as you mix.
  • Make your ugali into a pyramid after thoroughly mixing it.
  • Cover your ugali, let it cook for 5 minutes.
    Serve your Dola Ugali, Beef Fry and Spinach while hot and enjoy!