Dola Ugali Beef Fry

• Into a sufuria put your beef, add the hot water, cover and let it cook until tender.
• Add oil into your pre-boiled beef, onion, garlic & ginger paste, salt and stir. Let it cook until brown.
• Add your tomatoes, green pepper and mix. Cover and let it cook for 5 minutes.
• Add coriander (dhania) and mix.

Steps For Prepairing The Spinach

• Into a sufuria pour your oil add your bunch of spinach, beef cube and mix. Cover it to cook for 3 minutes.

Steps For Prepairing Dola Ugali

• Add 4 cups of water into a sufuria and let it boil.
• Add Unga wa Dola Maize flour in bits as you mix.
• Make your ugali into a pyramid after thoroughly mixing it.
• Cover your ugali, let it cook for 5 minutes.
  Serve your Dola Ugali, Beef Fry and Spinach while hot and enjoy!