KFM CookBook

Dowload
Cookbook

Add everything to the flour except the warm milk/coconut milk
Mix for a few minutes then add the warm milk/coconut milk in bits as you continue to knead
Knead until the dough is nice and soft.
Cut into 7 or 8 pieces and shape into balls.
Cover and let rise.
Roll each ball and cut into 4 quarters and let it rise for 15 mins.
In a karai add the oil for frying and place on medium heat.
When the oil is hot, add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
Peel the potatoes and cut them into cubes.
Boil the potatoes with salt. once ready, drain the water.
Blend tomatoes, garlic and green chillies (optional).
Let it cook for few mins then add the potatoes.
Lastly add lemon juice or tamarind (ukwaju)
Serve hot with tea, mbaazi or viazi vya rojo

Download Cookbook

Mahamri na Viazi vya rojo