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Mashujaa Day Cookies

Ingredients

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Cookbook
  • Dola All-purpose Flour
  • 1/2 cup butter
  • 1 cup Sugar
  • 1 Egg
  • 1 tbsp. Vanilla Essence
  • 2 cups Icing Sugar
  • Food coloring agent (red, green, and black)

Instructions

  • In a bowl, mix the butter and sugar and beat until it’s creamy
  • Add an egg, 1Tbsp vanilla essence, and 2 cups of all-purpose flour, and knead the dough
  • Cover it with a cling film and chill for 15 minutes
  • Flatten the dough and use a cookie cutter to cut the dough
  • Bake the cookies for 9 minutes at 170 degree
  • In a different bowl, add 2 cups Icing Sugar and 8 tbsp. Water and mix
  • Add food coloring of your choice, in this case, we used the colors of the Kenyan flag
  • Use the icing mixture to decorate the cookies
  • Serve and Enjoy
  • Happy Mashujaa Day!