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Melting Moments Eid Themed Cookies

Ingredients

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Cookbook
  • 2 Cups Unga Wa Dola All Purpose Flour
  • 1 Cup Corn Flour
  • 1 Cup Butter/Margarine
  • 1/2 Cup Powder Sugar
  • 1/4 Tsp Salt
  • 1 Tsp Vanilla Essence

Instructions

  • In a bowl, combine Unga Wa Dola All Purpose Flour, Corn Flour and Salt.
  • In a separate bowl, add in your butter/margarine and powder sugar and mix till light and fluffy. You can mix with an electric mixer or a whisk. Add in vanilla essence and mix to combine. Add in the flour mixture in 2 batches, then combine to form a dough. Be careful not to knead your dough, as the cookies will turn out dry.
  • Cover and put the dough in the fridge for 15 mins.
  • Roll the dough to 1/2” and begin to shape your cookies as you place them on a lined baking tray.
  • Bake the cookies at 170° pre-heated oven for 10-12Mins. Once ready, allow to cool. You can choose to dip the cookies in chocolate, dust the cookies with powdered sugar or just leave it plain.