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Mzinga wa Dola

Ingredients

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  • 3 Cups Dola All Purpose Flour
  • 1 tbsp. Baking Powder
  • 1 tbsp. Yeast
  • ½ tbsp. Salt
  • 2 tbsp. Sugar
  • 3 tbsp. Margarine
  • 3 tbsp. Natural Yoghurt
  • Warm Milk
  • Cram Cheese
  • Condensed Milk

Instructions

  • In a bowl mix flour, baking powder, yeast, salt, sugar, margarine, natural yoghurt, milk and knead for 8-10 mins. Cover and put in a warm place for 1 hour
  • Pinch and for tiny balls from the dough. Fill in the middle with little cream cheese. Fill a bowl and cover the balls in a warm place for 30 mins
  • Warm up a sufuria in the jiko and cover for 5 mins. Bake the bowl with the dough balls for 25-30 mins.
  • Glaze with condensed milk
  • Enjoy