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Pojo Wa Nazi Kwa Sima


  • 2tsp oil
  • 1 large onion
  • 1 large tomato
  • 1/2tsp Turmeric powder
  • 1tsp crushed Garlic
  • 1tsp Tomato paste
  • 1tsp Curry powder
  • Salt
  • 3 Cups Pre-boiled Green Grams
  • 1 cup Coconut milk
  • A bunch of Coriander leaves
  • Jahazi Maize Flour


  • In a pan brown the onions then add chopped tomato, turmeric powder, crushed garlic, tomato paste, curry powder salt to taste, and stir.
  • Then add the green grams and coconut milk, 1/2 cups of water, and cover to cook for 5-8 minutes.


  • Bring the water and salt to a boil in a heavy-bottomed sufuria
  • Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon
  • Cover and allow to cook for 5 minutes.
  • Serve and Enjoy!