Light up a jiko with very little charcoal. Now let’s mix
In a pan, add some oil followed with the steak. Add
Add 2 tbsp. Oil to the frying pan then add 1
Mix to combine 1/4 cup All-purpose flour, 1 cup Corn Flour,
Add the gizzards to a pan, then add 1 cup of
Into a sufuria put your beef, add the hot water, cover
Anjero In a bowl, mix 1 1/2 Cup All-Purpose Flour, 1/4
Steps (Fish) In a bowl mix Paprika, Turmeric Powder, Salt, Cumin
Shallow fry each side for 3minutes Add oil to a pan
Rub the steak with salt and pepper to taste Melt 3
Boil the Omena for 10 minutes In a pan, fry the
Boil the Mutton to cook for 30 mins with garlic and
Pluck the Managu leaves from the stem then clean the leaves.
Beef Fry Into a sufuria put your beef, add the hot
In a bowl add the eggs & milk then whisk. Add
Clean and bloat the lamb chops with kitchen towel to dry
In a bowl, tear into pieces the leftover ugali. Add the
In a bowl mix the maize flour and water. In a
Peel the bananas and cut them into half. Insert a toothpick
For the minced meat: Heat oil in a pan and add
For the ugali: Bring the water to boil in a pot/sufuria.
Heat oil in a pot and add the cinnamon sticks, cloves,
Heat oil in a heavy bottomed pan and add the onions.
Heat the 2tsp of oil in a sufuria and Add the
Salt the raw fish before deep-frying it. Make a thick paste
Mix the eggs, sugar, vanilla essence and baking powder and whisk
Steps for the Meat: Roast meat over medium heat for 50
Boil the matumbo with ginger, garlic and salt for 3+ hours.
For Fish Fry the chopped onions, with garlic, ginger, tomatoes, turmeric