cookbook logo

Ugali Wa Dola & Managu


  • Unga wa Dola maize flour
  • 10 bunches of managu
  • 2 bunches of spring onions
  • Oil
  • Salt
  • 1/2 milk


  • Pluck the Managu leaves from the stem then clean the leaves.
  • Put the cleaned leaves in a sufuria.
  • Add 2 cups of water
  • Boil the Managu to soften for 15 mins
  • Chop the spring onion
  • Add oil into a sufuria then add the chopped spring onions
  • Cook the onions until brown then add the boiled Managu
  • Add salt, stir and then add milk
  • Let it cook for 3-5 mins


  • Add 4 cups of water in a sufuria and bring it to boil.
  • Add 2 cups of Unga wa Dola Ugali Flour
  • Make the ugali then leave it to cook for 5-8min
  • Serve while hot with the Managu.