Ugali Wa Dola & Managu

• Pluck the Managu leaves from the stem then clean the leaves.
• Put the cleaned leaves in a sufuria.
• Add 2 cups of water
• Boil the Managu to soften for 15 mins
• Chop the spring onion
• Add oil into a sufuria then add the chopped spring onions
• Cook the onions until brown then add the boiled Managu
• Add salt, stir and then add milk
• Let it cook for 3-5 mins

Ugali

• Add 4 cups of water in a sufuria and bring it to boil.
• Add 2 cups of Unga wa Dola Ugali Flour
• Make the ugali then leave it to cook for 5-8min
• Serve while hot with the Managu.