Viazi Karai kwa Ukwaju

• Peel the potatoes, dice and put them in a pan. Add salt, cover the pan and boil them for 10-15mins until soft.
• In another bowl mix the all-purpose flour and gram flour, food color, salt and 1 cup of water and mix to form a thick batter.
• Coat the boiled potatoes in the batter as you fry them. Fry until crispy.

Ukwaju

• In a jar with tamarind, add hot water and salt and let it rest for 10 mins.
• Afterwards sieve to remove the seeds.
• Blend the ‘juice’ with fresh chilies, cloves of garlic and onions.