Step 1
Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
Step 2
Add eggs, milk, oil and vanilla. Whisk well to combine until lump free – about 30 seconds.
Step 3
Add boiling water and whisk to incorporate. The batter is VERY thin.
Step 4
Pour batter into muffin pan
Step 5
Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean.
Step 6
Allow to cool completely and serve with milk, juice, tea or coffee
Ingredients
1 3/4 cups | Unga wa Dola all purpose flour |
3/4 cup | cocoa powder (unsweetened) |
1 1/2 tsp | baking powder |
1 1/2 tsp/td> | baking soda (bi-carb soda)< |
1 tsp | salt |
3 tbsp | oil |
2 tsp | vanilla essence |
2 | eggs |
1 cup | boiling water |
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