Step 1

Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.

Step 2

Add eggs, milk, oil and vanilla. Whisk well to combine until lump free – about 30 seconds.

Step 3

Add boiling water and whisk to incorporate. The batter is VERY thin.

Step 4

Pour batter into muffin pan

Step 5

Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean.

Step 6

Allow to cool completely and serve with milk, juice, tea or coffee

Ingredients

1 3/4 cups Unga wa Dola all purpose flour
3/4 cup cocoa powder (unsweetened)
1 1/2 tsp baking powder
1 1/2 tsp/td> baking soda (bi-carb soda)<
1 tsp salt
3 tbsp oil
2 tsp vanilla essence
2 eggs
1 cup boiling water