Step 1

In a bowl mix warm milk, 1/2 Cup Sugar, and yeast, and mix

Step 2

Add1/3 Cup Melted Butter/Margarine, and whisk properly.

Step 3

Add salt, and flour then knead to a sticky dough

Step 4

Let the dough rest for 30 minutes

Cinnamon Filling:

Step 1

In a separate bowl, add 1/2 Cup Sugar 2Tbsp. Cinnamon powder and 1/2 cup of butter/ margarine and mix to combine.

Step 2

Using a rolling pin flatten the dough to 1/2″ thickness, spread the filling on one side then roll the dough to a pipe shape.

Step 3

Use a string to mark the dough and cut it into smaller sizes.

Step 4

Place the rolls on a lubricated baking pan

Step 5

Cover for 30 minutes to allow it to rise.

Step 6

Bake at 180 degrees for 20-22 minutes.

Glaze:

Step 1

In a separate bowl, add 1 cup of icing sugar, 4Tbsp of milk, 2 Tbsp. Vanilla Essence, and 2 Tbsp. melted butter/ margarine and mix well.

Step 2

Use this mixture to glaze the cinnamon rolls when baked.

Step 3

Enjoy!

Ingredients

1 1/2 Cups Warm Milk
2 1/2 Tbsp Yeast
2 Eggs
Sugar
Melted Butter/ Margarine
1 Tbsp Salt
4 cups All-Purpose flour
1 cup of icing sugar
Cinnamon powder
Vanilla Essence