Dola Mutton Kebab - Kitui Flour Mills Limited

Step 1

Heat oil in a pan and add the onions, garlic, ginger and curry powder. Toss for 1 minute until the onions soften.

Step 2

In a bowl, mix together minced meat, softened onion mixture, salt to taste and coriander leaves. You can use your hands to mix the meat well.

Step 3

Using your hands, take about 1/2 cup of the meat into your palms and press into a ball. Flatten it out using your palms into a sausage shape.

Step 4

Roll the kebab into plain flour and then into the eggs.

Step 5

Shallow fry for 10 minutes, making sure to turn the kebab in between for even cooking. Drain on a paper towel and serve hot.


1 tbsp Canapure Canola Oil
1 onion chopped
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tsp curry powder
400 gms lamb, minced (80% lean meat + 20% fat)
1 cup coriander leaves, chopped
Salt to taste
3-4 tbsp plain flour
2 eggs, beaten
Canapure Canola Oil for shallow frying