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Step 1

Heat oil in a pot and add the onions. Cook until translucent. Add the garlic and cook for another 1 minute.

Step 2

CAdd the tomato paste and cook it for 1-2 minutes. Next, add the tomatoes, turmeric powder and salt. Stir and cook for 5 minutes.

Step 3

Stir the meat into the tomatoes, cover the pot with a lid and cook for 20-25 minutes. Set aside while you prepare the chapati’s.

Step 4

To make the chapati’s: In a bowl, mix together all purpose flour, oil and water. Knead for 5-8 minutes and then place in a bowl. Cover with a kitchen towel and let rest for 15 minutes.

Step 5

Dust your working surface with flour and roll a small portion of the dough into a round and thin chapati. Place it onto a hot pan. Once you see bubbles form, flip it over and spread 1 tsp of oil over it. Flip it around again and spread another 1 tsp of oil. Flip it around one more time and take it out.

Step 6

o make an omlette: in the same pan, heat oil. In a bowl, use a fork to whisk together egg, bell pepper and salt. Pour this mixture into the oil and spread using a fork. Cook for 1 minute and then flip it over. Place a chapati on the omlette and press it down for 30 seconds.

Step 7

Take the chapati and omlette out onto your working surface, spread a layer of the beef mixture and top with coriander leaves. Roll it up and serve.

Ingredients

2 tbsp oil
1 large onion, chopped
3 cloves garlic, minced
1 tbsp tomato paste
1 cup tomatoes, chopped
1 tsp turmeric powder
Salt to taste
350 gms beef cut into strips

For the chapati

3 cups all purpose flour
3 tbsp oil
3/4 cup water

For the omlette

green bell pepper chopped
Salt to taste
Coriander leaves for garnish