Dola Somali Anjero Recipe - Kitui Flour Mills Limited
 

Anjero

Step 1

In a bowl, mix 1 1/2 Cup All-Purpose Flour, 1/4 Cup Maize Flour, 1 Tbsp. Sugar, 3/4 Tbsp. salt, and 1 Tbsp. Yeast then add 1 1/2 cup Warm Water. Mix till it forms a batter

Step 2

Cover the mixture and put it in a warm place for 3 hours

Step 3

Using a scooping spoon, take ample potions of the batter, spread on a low heated pan, and
cook till golden brown

Beef

Step 1

Fry the meat strips and ginger + garlic paste in a pan till tender then add onion

Step 2

Add the Mixed bell peppers & coriander

Step 3

Serve and enjoy!

Ingredients

Ingredients Anjero
11/2 Cup Dola All-Purpose Flour
1/4 Cup Dola Maize Flour
1 Tbsp Sugar
3/4 Tbsp. Salt
1 Tbsp. Yeast
Water
Ingredients Beef (Accompaniment)
500gm Meat Strips
1 Tbsp. Garlic & Ginger Paste
3/4 Tbsp. Salt
1 Large. Onion
Mixed bell peppers & coriander

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