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Step 1

In a bowl crack the eggs, add sugar, baking powder, and mix.

Step 2

Add vanilla essence then mix until it is fluffy. Add the oil and milk then mix.

Step 3

Add flour in bits as you mix it until you get a good consistency.

Step 4

Pour your cake mix into a baking tin.

Step 5

Place a large sufuria on your jiko. Place 3 stones inside the sufuria and let it preheat for
5 minutes.

Step 6

Proceed to place your baking tin, in the large sufuria on top of the 3 stones then cover the
large sufuria with a lid.

Step 7

On top of the lid place some hot charcoal to bake the cake from the top as well.

Step 8

Let your cake bake for 50 minutes then use a toothpick to make sure the inside is baked as
well.

Step 9

Once you’ve ensured it is baked through, remove your baking tin and let the cake cool down.

Enjoy your Dola sponge cake with some tea!

Ingredients

4 eggs
1 cup sugar
1 tbsp baking powder
1 tbsp vanilla essence
¾ cup of oil
¼ cup milk
1 ¼ cups Unga wa Dola All-purpose flour