Dola Tea Scones - Kitui Flour Mills Limited

Step 1

In a bowl mix 4 cups of All-Purpose Flour, 2 tbsps of Baking Powder, ¼ Tbsp of Cardamom powder, raisins, ¾ tbsp. margarine and sugar

Step 2

In another bowl, add eggs and milk and mix. Add the mixture to the All-Purpose Flour mixture and mix until you form a dough and let it rest for 30 minutes.

Step 3

Roll the dough flat and make round cut-outs on it. Dip the patterned dough on eggwash i.e. Mixture of eggs and milk.

Step 4

Bake the patterned dough cuts for 30-35 mins

Step 5

Serve with a Cup of Hot Tea


All Purpose Flour
Baking Powder
Cardamom powder