Step 1
Pour the warm milk into a bowl, add the melted margarine, sugar, salt and mix.
Step 2
Add the egg, yeast and mix. Let it rest for 5 minutes.
Step 3
Add the flour and mix the dough thoroughly. Cover and Let it rest for 1 hour.
Step 4
Cover it for 40 minutes for the dough to double in size.
Step 5
Divide the dough into 16 balls.
Step 6
Roll the balls into thick strands then cross each of the strands into a twist.
Step 7
Cover them to rest for 10 minutes then flip them over.
Step 8
Deep fry them in a pan with oil on each side until golden brown.
Step 9
You can drizzle some sugar syrup, sugar & cinnamon or prepare a milk chocolate dip for your twisted donuts.
Serve your twisted doughnuts with some tea or milk and enjoy!
Ingredients
1 cup | warm milk |
2 tbsp | melted margarine |
2 tbsp | sugar |
½ tbsp | salt |
1 | egg |
2 ¼ tbsp | yeast |
3 cups of | Unga wa Dola All-purpose flour |
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