Step 1

Pour the warm milk into a bowl, add the melted margarine, sugar, salt and mix.

Step 2

Add the egg, yeast and mix. Let it rest for 5 minutes.

Step 3

Add the flour and mix the dough thoroughly. Cover and Let it rest for 1 hour.

Step 4

Cover it for 40 minutes for the dough to double in size.

Step 5

Divide the dough into 16 balls.

Step 6

Roll the balls into thick strands then cross each of the strands into a twist.

Step 7

Cover them to rest for 10 minutes then flip them over.

Step 8

Deep fry them in a pan with oil on each side until golden brown.

Step 9

You can drizzle some sugar syrup, sugar & cinnamon or prepare a milk chocolate dip for your twisted donuts.

Serve your twisted doughnuts with some tea or milk and enjoy!

Ingredients

1 cup warm milk
2 tbsp melted margarine
2 tbsp sugar
½ tbsp salt
1 egg
2 ¼ tbsp yeast
3 cups of Unga wa Dola All-purpose flour