Step 1

Heat oil in a heavy bottomed pan and add the onions. Cook until translucent.

Step 2

Add the ginger and garlic followed by kienyeji chicken and salt. Stir, cover the pot with a lid and let cook for 20 minutes.

Step 3

Add the tomatoes, turmeric powder, curry powder, and water and stir. Cover the pot with a lid and cook for another 45-60 minutes. Add the peanut butter and stir.

Step 4

In another pan, heat oil and add the sliced onions. Once translucent, add the peanut butter and stir. Stir in the sukuma wiki, cook for 2-3 minutes and serve with the kienyeji chicken wet fry and ugali.

Ingredients

3 tbsp oil
1 large onion, chopped
4 cloves garlic, minced
1 tbsp ginger, minced
1 kienyeji chicken cut into pieces
1 cup tomatoes, chopped
1 tsp turmeric powder
1 tbsp curry powder
1 1/2 cups water
1 tbsp Nuteez Smooth Peanut Butter
Chopped coriander leaves for garnishing

For Sukumawiki

2 tbsp oil
1 onion sliced
1 tbsp Nuteez Smooth Peanut Butter
2 cups sukuma wiki, chopped
Salt to taste