Step 1

In a bowl, tear into pieces the leftover ugali. Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk, and whisk.

Step 2

Heat butter in a pan, scoop half of the mixture into the pan and swirl it around. Let cook for 1 1/2 minutes on each side. Fold and serve with toast, sausages and bacon for a full breakfast.

Ingredients

1/4 cup leftover Ugali
3 eggs
1/2 tomato, chopped
1/4 onion, chopped
Chopped coriander leaves
1 tbsp milk
Salt to taste
Freshly ground black pepper
Butter for cooking