Step 1

Clean and bloat the lamb chops with kitchen towel to dry up the excess water.

Step 2

Season the lamb chops with black pepper and dash of salt.

Step 3

Put in a tbsp of cooking oil in a pan and sear up the chops to crispy golden brown. It doesn’t have to cook in all the way.

Step 4

In a bowl, mix the soy sauce, ketchup, sugar, lemon, water or chicken stock and ginger and garlic paste.

Step 5

Pour the mixture in a pan then add in the lamb chops

Step 6

Let it simmer on medium heat till the sauce thickens. Keep turning the chops in between.

Step 7

Place them in a serving plate, sprinkle some sesame, chopped bell peppers, spring onion and coriander.

Step 8

Meanwhile, boil water for ugali, add in the maize flour and stir gently. Once the flour has incorporated with the water, keep turning it until nice, soft and well-cooked.

Step 9

Serve your Ugali nice and hot alongside your tasty, tender, juicy lamb chops and a salad of your choice.

Ingredients

2tsp Oil
1 Large Onion
1 kg Lamb loin chops
1/2 Cup Light Soy Sauce
3 Tbsp Ketchup
1tsp Sugar/td>
Juice of 1 Lemon
2 Tbsp Ginger Garlic Paste
Grounded Black Pepper
Grounded Salt
Sesame seeds
Spring Onion
Red/Yellow Bell Peppers
Coriander
4 Cups Bell Peppers water
2 Cups Flour