Step 1
Clean and bloat the lamb chops with kitchen towel to dry up the excess water.
Step 2
Season the lamb chops with black pepper and dash of salt.
Step 3
Put in a tbsp of cooking oil in a pan and sear up the chops to crispy golden brown. It doesn’t have to cook in all the way.
Step 4
In a bowl, mix the soy sauce, ketchup, sugar, lemon, water or chicken stock and ginger and garlic paste.
Step 5
Pour the mixture in a pan then add in the lamb chops
Step 6
Let it simmer on medium heat till the sauce thickens. Keep turning the chops in between.
Step 7
Place them in a serving plate, sprinkle some sesame, chopped bell peppers, spring onion and coriander.
Step 8
Meanwhile, boil water for ugali, add in the maize flour and stir gently. Once the flour has incorporated with the water, keep turning it until nice, soft and well-cooked.
Step 9
Serve your Ugali nice and hot alongside your tasty, tender, juicy lamb chops and a salad of your choice.
Ingredients
2tsp | Oil |
1 Large | Onion |
1 kg | Lamb loin chops |
1/2 Cup | Light Soy Sauce |
3 Tbsp | Ketchup |
1tsp | Sugar/td> |
Juice of | 1 Lemon |
2 Tbsp | Ginger Garlic Paste |
Grounded | Black Pepper |
Grounded | Salt |
Sesame | seeds |
Spring | Onion |
Red/Yellow | Bell Peppers |
Coriander | |
4 Cups | Bell Peppers water |
2 Cups | Flour |
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