For Mahamri
Step 1
Add everything to the flour except the warm milk/coconut milk
Step 2
Mix for a few minutes then add the warm milk/coconut milk in bits as you continue to knead
Step 3
Knead until the dough is nice and soft.
Step 4
Cut into 7 or 8 pieces and shape into balls.
Step 5
Cover and let rise.
Step 6
Roll each ball and cut into 4 quarters and let it rise for 15 mins.
Step 7
In a karai add the oil for frying and place on medium heat.
Step 8
When the oil is hot, add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
For Viazi vya Rojo
Step 9
Peel the potatoes and cut them into cubes.
Step 10
Boil the potatoes with salt. once ready, drain the water.
Step 11
Blend tomatoes, garlic and green chillies (optional).
Step 12
Let it cook for few mins then add the potatoes.
Step 13
Lastly add lemon juice or tamarind (ukwaju)
Step 14
Serve hot with tea, mbaazi or viazi vya rojo
Ingredients
For Mahamri
3 cups | flour |
Half a cup | sugar |
1 tbsp | plain yoghurt |
Half tsp | ground cardamom powder |
1 tsp | yeast |
1 tsp | vegetable oil/ghee |
1 to one quarter | cup warm milk or coconut milk |
Oil | for frying |
For viazi vya rojo
5 medium | sized Potatoes |
Salt to taste | |
2-3 | Tomatoes |
1 Tsp | tomato paste |
1 tsp | garlic |
2 green | chillies (optional) |
2 tbsp | oil |
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