Step 1

Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.

Step 2

Steps for Ugali:

Step 3

Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

Step 4

Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

Step 5

Remove from heat and allow to cool.

Step 6

Place the ugali into a large serving bowl. Wet your hands with water, form a ball, and serve.

Step 7

Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.

Step 8

Serve and enjoy!

Ingredients

Mbuzi Leg
Unga wa Dola Maize Meal Flour
2 Tomatoes
Salt to taste
½ Onion
1 Green chili
Coriander leaves (Dhania)