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For the Pita Bread

Step 1

Mix the Atta Mark 1 flour, salt in a bowl. In another bowl, mix warm water, yeast, sugar and oil and let it sit for 10 minutes. After 10 mins add the mixture to the Atta Mark flour.

Step 2

Knead the dough for 10-15 mins, lather the dough with oil and cover in a bowl. Put it aside in a warm place for 2-3 hours.

Step 3

Afterwards divide the dough in balls as you roll them one by one. Cook the rolled dough for 45 secs for each. Slice through the cooked dough to create a pocket.

For the minced meat & matoke

Step 4

Fry the chopped onions, garlic, ginger, cumin powder, salt and minced meat and let it cook for 10-15 min then add the matoke and let it cook for a further 10 minutes.

Step 5

Garnish with coriander leaves

Step 6

Fill up your Pita Bread and Enjoy

Ingredients

Dola Atta Mark 1
1 medium chopped Onion
1 Cup of Warm water
1 tbsp Sugar
1 tsp Yeast
A pinch of salt
Cooking Oil
2 cloves of Garlic
1 tbsp Cumin Powder
1 tbsp ginger
500gm Minced Meat
Coriander (Dhania)
Salt
Matoke