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Step 1

For the minced meat: Heat oil in a pan and add the meat. Use a wooden spoon to break apart the meat as it cooks. Once browned, add salt, cumin powder, and coriander leaves and stir. Set aside.

Step 2

For the taco shells: In a bowl, mix together maize meal, all-purpose flour, salt and hot water. Take the dough out of the bowl and onto your working surface and knead for 5 minutes. Take some dough the size of a golf ball into your palm and roll. Place the dough between two parchment papers and roll using a rolling pin.

Step 3

Place the tacos on a preheated dry griddle and cook for 30 seconds on each side. Store in a kitchen towel as you finish making the rest.

Step 4

For the Kachumbari: In a bowl, mix all the kachumbari ingredients together.

Step 5

To assemble: Take the taco shell in your palms and gently squeeze it together. Place the minced meat in the shell, followed by kachumbari. Serve.

Ingredients

For meat

300 gms minced meat
Salt to taste
1 tbsp cumin powder
Coriander leaves

For the tacos

1 cup Unga wa Dola Maize Meal
1 cup Unga wa Dola All purpose flour
Salt to taste
3/4 cup water

For kachumbari

1 cup tomatoes, chopped
1 large onion, chopped
Coriander leaves chopped
1 tbsp green chillies, chopped
1 cup ripe avocado, chopped
1 tbsp lemon juice