Minced Meat Tacos - Kitui Flour Mills Limited

Step 1

For the minced meat: Heat oil in a pan and add the meat. Use a wooden spoon to break apart the meat as it cooks. Once browned, add salt, cumin powder, and coriander leaves and stir. Set aside.

Step 2

For the taco shells: In a bowl, mix together maize meal, all-purpose flour, salt and hot water. Take the dough out of the bowl and onto your working surface and knead for 5 minutes. Take some dough the size of a golf ball into your palm and roll. Place the dough between two parchment papers and roll using a rolling pin.

Step 3

Place the tacos on a preheated dry griddle and cook for 30 seconds on each side. Store in a kitchen towel as you finish making the rest.

Step 4

For the Kachumbari: In a bowl, mix all the kachumbari ingredients together.

Step 5

To assemble: Take the taco shell in your palms and gently squeeze it together. Place the minced meat in the shell, followed by kachumbari. Serve.

Ingredients

For meat

300 gms	minced meat
Salt to	taste
1 tbsp	cumin powder
Coriander leaves

For the tacos

1 cup	Unga wa Dola Maize Meal
1 cup	Unga wa Dola All purpose flour
Salt	to taste
3/4 cup	water

For kachumbari

1 cup	tomatoes, chopped
1 large	onion, chopped
Coriander leaves	chopped
1 tbsp	green chillies, chopped
1 cup	ripe avocado, chopped
1 tbsp	lemon juice