Step 1
In a pan brown the onions then add chopped tomato, turmeric powder, crushed garlic, tomato paste, curry powder salt to taste, and stir.
Step 2
Then add the green grams and coconut milk, 1/2 cups of water, and cover to cook for 5-8 minutes.
Ugali
Step 1
Bring the water and salt to a boil in a heavy-bottomed sufuria
Step 2
Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon
Step 3
Cover and allow to cook for 5 minutes.
Serve and Enjoy!
Ingredients
2tsp | Oil |
1 Large | Onion |
1 Large | Tomato |
1/2tsp | Turmeric Powder |
1tsp | Crushed Garlic |
1tsp | Tomato Paste |
1tsp | Curry Powder |
Salt | |
3 cups | Pre-boiled Green Grams |
1 cup | Coconut Milk |
1 bunch | Coriander leaves |
Jahazi | maize flour |
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