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Step 1

In a pan brown the onions then add chopped tomato, turmeric powder, crushed garlic, tomato paste, curry powder salt to taste, and stir.

Step 2

Then add the green grams and coconut milk, 1/2 cups of water, and cover to cook for 5-8 minutes.

Ugali

Step 1

Bring the water and salt to a boil in a heavy-bottomed sufuria

Step 2

Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon

Step 3

Cover and allow to cook for 5 minutes.

Serve and Enjoy!

Ingredients

2tsp Oil
1 Large Onion
1 Large Tomato
1/2tsp Turmeric Powder
1tsp Crushed Garlic
1tsp Tomato Paste
1tsp Curry Powder
Salt
3 cups Pre-boiled Green Grams
1 cup Coconut Milk
1 bunch Coriander leaves
Jahazi maize flour