Dola Moist Chocolate Cake Recipe

Ingredients

2 cups Dola All Purpose Flour
2 Eggs
¾ Cup Unsweetened Cocoa
1 cup Sugar
1 tbsp. Salt
Vegetable Oil
1 tbsp Baking Powder
1 Cup of Coffee
1tbsp Vanilla Essence
White Chocolate

Steps

Add the flour, baking powder, salt in a bowl. Whisk. Add the oil, cup of hot coffee, 1 cup of milk and whisk. Add Sugar to the batter and mix well.
In a baking tin, add the batter and bake at 180C for the 30- 40 mins.
Glaze with melted white chocolate.