Dola Mutton Kebab Recipe


  • 1 tbsp Canapure Canola Oil
  • 1 onion, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp curry powder
  • 400 gms lamb, minced (80% lean meat + 20% fat)
  • 1 cup coriander leaves, chopped
  • Salt to taste
  • 3-4 tbsp plain flour
  • 2 eggs, beaten
  • Canapure Canola Oil, for shallow frying

  1. Heat oil in a pan and add the onions, garlic, ginger and curry powder. Toss for 1 minute until the onions soften.
  2. In a bowl, mix together minced meat, softened onion mixture, salt to taste and coriander leaves. You can use your hands to mix the meat well.
  3. Using your hands, take about 1/2 cup of the meat into your palms and press into a ball. Flatten it out using your palms into a sausage shape.
  4. Roll the kebab into plain flour and then into the eggs.
  5. Shallow fry for 10 minutes, making sure to turn the kebab in between for even cooking. Drain on a paper towel and serve hot.