Dola Ugali & Kuku Kienyeji Recipe

Ingredients

  • 3 tbsp oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 kienyeji chicken, cut into pieces
  • 1 cup tomatoes, chopped
  • 1 tsp turmeric powder
  • 1 tbsp curry powder
  • 1 1/2 cups water
  • 1 tbsp Nuteez Smooth Peanut Butter
  • Chopped coriander leaves, for garnishing
  • For the sukumawiki:
  • 2 tbsp oil
  • 1 onion, sliced
  • 1 tbsp Nuteez Smooth Peanut Butter
  • 2 cups sukuma wiki, chopped
  • Salt to taste
Steps

  1. Heat oil in a heavy bottomed pan and add the onions. Cook until translucent.
  2. Add the ginger and garlic followed by kienyeji chicken and salt. Stir, cover the pot with a lid and let cook for 20 minutes.
  3. Add the tomatoes, turmeric powder, curry powder, and water and stir. Cover the pot with a lid and cook for another 45-60 minutes. Add the peanut butter and stir.
  4. In another pan, heat oil and add the sliced onions. Once translucent, add the peanut butter and stir. Stir in the sukuma wiki, cook for 2-3 minutes and serve with the kienyeji chicken wet fry and ugali.