In a bowl, mix all the dry ingredients. Add in all the wet ingredients and mix to combine. Lastly, add in the hot coffee/water. Pour the batter in a greased baking tin.
In a sufuria that has a tight lid, add in 2-3 Cups of water. You can fold foil lengthwise and make it a circle to suspend the baking tin or use a heatproof plate and place it upside down or on a small rack. Allow water to simmer put in the batter and cover to steam. Steam on low heat for 45-50 Mins or till when it passes the toothpick test.
Dowload 
