Process
Combine all the wet ingredients and mix well. Add in the flour, and mix. Take half cup of batter, put in a separate bowl. Add in the cocoa powder, mix to combine and pour into a squeeze bottle.
Ingredients
| 1 cup | Unga wa Dola Flour |
| 2 | Eggs |
| 1 Cup | Milk |
| 1/2 Cup | Water |
| 2 Tbsp. | Melted Butter/Margarine |
| 1/4 Tbsp. | Salt |
| 1 Tbsp. | Vanilla |
| 2 Tbsp. | Sugar |
| 2 Tbsp. | Cocoa for the swirl |
| 1 Tsp | Dola Vegetable Oil |
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